Cabbage is great aboard a boat… seems to last forever. I bought one in Martha’s Vineyard Sept 28th. I just got around to using it this week. I never really knew what to do with it until now. I made up my own cole slaw recipe. Drippy, deli-style coleslaw is not my thing; but spicy, nutty coleslaw is. Here’s my new recipe… The Old Bay was courtesy of my friend Travis.

Elizabeth’s Spicy Nutty ColeSlaw
(amounts are very, very approx.)

1 head green cabbage
3/4 cup mayo
1/3 cup brown sugar
1/2 tsp sesame oil
1 tsp red wine vinegar
1 tsp Old Bay
some raisins
some almonds, roasted then chopped
some chopped fresh cilantro